Course Description
Fruit and vegetable carving, selection, preparation, use and maintenance of equipment, techniques, preservation, cost calculation and distribution price determination.
Fruit and Vegetable Carving Introduction
- History and significance of vegetable and fruit carving
- Types of vegetable and fruit carving
- Materials preparation
- Use and maintenance of equipment
- Work preservation
Tools
- Vegetables and Fruits
- Carving Knife
- Tray
- Box
- Thin Whites
- Cutting board